Tag Archives: Recipes

Champandongo – A Novel Little Latino Lasagne

Posted on August 15, 2011 by

Here’s this weeks recipe. Tasked with finding something relevant to this week’s blog theme of travel writing, I remembered a novel I studied at university containing recipes at the start of each chapter. Como agua para chocolate (Like water for … Continue reading →

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Pimms-o’clock

Posted on June 27, 2011 by

It’s positively baking in the office today and with the sun beating down on Hoxton Sq. and our Andy doing so well in the tennis there’s only one thing on our minds, that glorious British institution: Pimm’s. This recipe section … Continue reading →

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Scotch Eggs: Festival Snack Attack

Posted on June 20, 2011 by

With Paul bouncing around the office in anticipation of the weekend’s festivities we thought it was time to bring you a Monday recipe that you could take out of the house and on your travels. We’re not really sure how … Continue reading →

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Beef Empenadas

Posted on June 13, 2011 by

We’ve gone all South American this week in celebration of our fantastic Argentina project sale. Why not turn that Monday frown upside down with this classic form the region. Que Rico! For the pastry: 450g/1lb plain flour 2 tsp baking … Continue reading →

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Vegetable Care-Parcels

Posted on May 31, 2011 by

In honour of our Care Package contest coming to an end here’s a little recipe for some food parcels to eat yourselves. These packets aren’t chock full of Haribo and Marmite but it’s a pretty simple vegetarian option that doesn’t … Continue reading →

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Thai Green Cury Tips

Posted on March 28, 2011 by

Thai Green Curry is one of the most popular dishes from perhaps the most delicious cuisine in the world. There are a lot of ways to cook and serve the dish and people tend to go their own way save … Continue reading →

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Monday Recipe (Back by popular demand!)

Posted on March 21, 2011 by

Not exactly an exotic dish for this week and after such a long absence. But we’re so excited about Spring springing some sun into our damp grey lives that a seasonal dish seemed highly appropriate. It’s a Parmesan Spring Chicken … Continue reading →

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Tart au Chocolat Recipe

Posted on February 14, 2011 by

Tis the season for indulgence and this recipe is guarranteed to get you man or girl points with your partner. Or if you’re alone tonight it will go well with that tub of ice cream you were planning on eating. … Continue reading →

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Leek & Mackerel Pasta Bake

Posted on January 17, 2011 by

Those who listened to our latest podcast or perhaps watched Channel 4 recently will know that Tuna is in trouble and that mackerel remains an easy and tasty solution. Students, this one’s for you: You Need: * 2 leeks , … Continue reading →

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Indonesian Feast

Posted on January 10, 2011 by

The Jungle Cook Forget about that January worry and strife today’s recipe is comprised of two incredible Indonesian dishes for you to try. If you’re already thinking about heading out for one of our projects in Sumatra you’ll be sold … Continue reading →

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